Service:
Our fully qualified engineers have experience in all aspects of commercial catering
equipment: from a single door bottle cooler to a walk in freezer room, a bain marie
hot well to a pass through hot cupboard. Due to our extensive experience most
faults can be diagnosed within the first hour of a call out.
We guarantee to attend all calls throughout mainland UK within 24 hours and our
service vehicles are extensively stocked enabling our engineers to rectify most
faults on their first call out which saves your business time, hassle and money.
Maintenance:
The purpose of a preventative maintenance schedule is to ensure the
long life of your refrigeration plant. This will help the operation and
efficiency of your equipment so that any problems can be foreseen
and diagnosed before the problem becomes a costly failure.
At Catercool NW, we have experience in such exercises and we will
be happy to tailor a programme to suit our customer’s needs.